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Spring/Winter 2009/10 School Dinner Menu

 

The menu is rotated on a three week basis. 

Monday

Baked Fish / Cauliflower Cheese / Jacket potato

Jacket wedges, sliced carrots and green beans

Oaty Apple Crumble and custard or Fresh Fruit

Tuesday

Chicken & Vegetable Pie / Quorn Cowboy Casserole / Jacket potato

 

Mash potato, broccoli and sweetcorn

Chocolate Crackness or Fresh Fruit

Wednesday

Ham & Leek Pasta Bake/ Vegetable Grill/ Jacket potato

Jacket potato halves, baked beans and peas

Rock cake and hot chocolate or Fresh Fruit

Thursday

Roast Pork / Vegetable Bake

Roast potatoes, cabbage, carrot and swede batons

Fresh Fruit salad or Cheese & Crackers 

Friday

Aberdeen Angus Beefburger / Bubble & Squeak / Jacket potato

Freshly baked bread, coleslaw and salad bar

Lemon Drizzle cake or Fresh Fruit

 

 

Monday

Mediterranean Chicken Cous cous / Jacket potato

Wholegrain Rice, sweetcorn and green beans

Pears with Toffee Sauce or Fresh Fruit

Tuesday

Salmon & Cucumber wrap / Maccaroni Cheese / Jacket potato

Freshly baked bread, mixed salad and peas

Sultana Muffin or Fresh Fruit

Wednesday

Spaghetti Bolognese / Vegetable Savoury Rice / Jacket potato

Broccoli and Carrot batons

 

Chocolate Milk Pudding or Fresh Fruit

Thursday

Roast gammon/roast quorn fillet

Roast potatoes, cauliflower, Farmhouse vegetables

Carrot cake or Fresh Fruit

Friday

Fish Fingers/Vegetable Fingers / Jacket potato

Mini potatoes, baked beans and peas

Apple & Sultana Sponge and custard or Cheese and Crackers

 

 

 

 

Monday

Tuna & Sweetcorn Pasta bake/ Oriental Vegetables with Quorn / Jacket potato

Freshly baked bread, broccoli and salad bar

 

Peaches and custard or Fresh Fruit 

Tuesday

Chilli Con Carne (very mild) / Jacket potato

Wholegrain rice, farmhouse vegetables

Raspberry fromage frais or Cheese & Crackers

Wednesday

Sausages / Vegetable Fingers / Jacket potato

Mashed potato, peas and baked beans

Parkin and Vanilla Sauce or Fresh Fruit

Thursday

Roast chicken with stuffin / Cheese & Sweetcorn filled Jacket Potato

Roast potatoes, cabbage, sliced carrots

Butterscotch tart or Fresh Fruit

Friday

Ham and Pineapple Pizza / Vegetarian Ravioli / Jacket Potato 

Chips, peas and Sweetcorn

Cookie or Fresh Fruit